Peking Palace Falmouth
 
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 • Appetizers
 • Appetizers from
    the Sushi Bar
 • Nigiri Sushi
 • Makimono

NIGIRI SUSHI

                     1. Sushi Cook Combo 16.95
Chef’s choice of cooked sushi.
2. Nigiri Plate * 16.95
Chef’s choice of assorted raw fish filets
on seasoned sushi rice.
3. Nigiri Deluxe * 20.95
4. Makimono Combo * 16.95
Spicy tuna-maki, California-maki and eel
5. Sashimi Plate * 20.95
Chef’s choice of assorted raw fish filets.
6. Sashimi Deluxe * 25.95
7. Gourmet Sampler (for 2) * 50.95
Nigiri sushi, assorted ,nakimono and sashimi.
8. Party Boat (for3-4) * 81.95
Nigiri sushi, assorted makimono and sashimi.
9. Chirashi 17.95
Assorted raw fish on the bed of rice.
10. Unajiu 17.95
Sliced eel on the bed of rice.
11. Tekka Don 17.95
Sliced fresh tuna on the bed of rice.
12. Hamachi Don 17.95
Sliced yellowtail on the bed of rice.
13. Salmon Don 16.95
Sliced fresh salmon on the bed of rice.

SUSHI A LA CARTE

                     (Each order 2 pieces)
1. Ebi (Shrimp) 4.50
2. Tamago (Egg) 3.95
3. Kanikama(Crabstick) 3.95
4. Tako (Octopus) 4.50
5. Unagi (Grilled eel) 4.95
6. Smoked Salmon 4.95
7. lnari(Tofuskin) 3.75
8. Saba * (Mackerel) 3.95
9. Ika 4.50
10. Hirame * (Whitefish) 4.50
11. Suzuki * (Bass) 4.50
12. Sake *(Salmon) 4.75
13. Maguro*(Tuna) 5.50
14. Hamachi * (Yellowtail) 5.50
15. Hokkigai * (Surf clam) 5.50
16. Hotategai * (Scallop) 5.50
17. Tobiko * (Flying fish roe) 4.95
18. Ikura*(Salmonroe) 5.25
19. Uni*(Seaurchin) 6.75
20. Tobiko with Quail Egg * 5.95
21. IkurawithQuailEgg* 5.95
22. Uni with Quail Egg * 7.95
23. Tai (Red snapper) 4.75
24. Toro * (Fatty tuna) Market Price

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