| | 1. | Edamame | 4.95 |
| | | Boiled & lightly salted green soybeans. | |
| | 2. | Vegetable Tempura (Appetizer) | 6.25 |
| | 3. | Shrimp & Vegetable Tempura (Appetizer) | 7.75 |
| | 4. | Diamond Shrimp (2) (must try) | 7.50 |
| | | Crab stick, octopus, tobiko, mixed | |
| | | with chef special sauce, on the | |
| | | bed of shrimp, grilled to perfection. | |
| | 5 | Gyoza | 5.25 |
| | | Pan-fried meat and vegetable ravioli. | |
| | 6 | Japanese Mini Shumai | 5.25 |
| | | Deep-fried shrimp ravioli. | |
| | 8 | Hamachi-Kama | 10.25 |
| | | Grilled & lightly salted yellowtail | |
| | | collar, served with chefs | |
| | | special sauce. | |
| | 9 | Tiger Eyes | 9.25 |
| | | Grilled whole squid, stuffed with | |
| | | smoked salmon. | |
| | 10 | Scallop-Hokkaiyaki (must try) | 9.25 |
| | | Baked scallops with crab stick, | |
| | | mushrooms & flying fish roe. | |
| | 11 | Squid-Hokkaiyaki | 8.95 |
| | | Baked squid with crab stick, | |
| | | mushrooms & flying fish roe. | |
| | 12 | Hokkaiyaki Combo (must try) | 9.25 |
| | | Baked scallops & squid with crab stick, | |
| | | mushrooms & flying fish roe. | |
| | 13 | Agedashi -Tofu | 4.75 |
| | | Fried tofu dipped in tasty light | |
| | | fish broth, topped with scallions. | |
| | 14 | House Salad | 3.25 |
| | 15 | Seaweed Salad | 5.75 |
| | 16 | Avocado Salad (must try) | 6.95 |
or meat may increase risk of foodborne illness.
